​​​​​​​​​​​​​​​​​​​​​​​​​​​SALAD

ញាំត្រចៀកកណ្តុរស

Spicy Prawn Salad with White Fungus Mushroom, Glass Noodle, Cucumber and Fresh Herb

ញាំត្រយ៉ូងចេក                                                                                                  

Grilled Chicken Salad with Banana Blossom, Roasted Peanut and Khmer Dressing

ញាំស្វាយ

Green Mango Salad with Grilled Fish, Roasted Peanut and Palm Sugar Dressing

នំគ្រក់                                                                                              

Khmer Rice Cake with Coconut Sauce and Edible Fresh Herb     

ណែមឆៅ

Pork and Prawn Spring Roll with Fresh Herb and Peanut Sauce (Fresh Spring Roll)     

SOUP 

សម្លរម្ជូរខ្មែរក្រោម

Prawn Sour Soup with Winter Melon, Pineapple, Tamarind and Cherry Tomato

ស៊ុបគោ

Cleared Beef Shank Soup with Green Papaya, Bok Choy and Caraway Leaf            

សម្លរប្រហើរ

Grilled Bar Fish Soup with Spinach, Pumpkin, Loofah and Lemon Basil        

MAIN COURSE 

ឆាឡុកឡាក់

Wok Fried Beef with Crush Pepper, Spring Onion and Lime Pepper Sauce (Lok Lak)

មាន់ដុត

Roasted Chicken with Preserved Lime with Green Kale           

ឆាខ្ញីបង្គា

Stir Fried Prawn with Ginger, Onion, Soya sauce and Spring Onion

ត្រីអាំងជាមូយទឹកជ្រលក់បីមុខ

Grilled Sea Bass with Three Sauces (Green Mango, Roasted Tomato, Tamarind)

ការីសាច់មាន់

Stewed Chicken Curry with Coconut Milk, Sweet Potato and Kampot Fish Sauce

សម្លរកកូរ

Butter Cat Fish Curry with Grilled Pork Rip, Eggplant, Long Beans, Pumpkin and Toasted Rice

សាច់គោជ្រនួច

Grilled Beef Skewer with Classic Green Papaya Pickle and Roasted Cashew nut

ឆាត្រប់វែង

Wok Fried Young Pork Rib with Grilled Eggplant, Sesame Oil, Soya Sauce and Saw Leaf        

                               
VEGETARIAN 

SALAD 

ញាំស្វាយ

Green Mango Salad with Grilled Tofu, Roasted Peanut and Palm Sugar Dressing

ញាំក្រអៅឈូក

Lotus Root Salad with Lotus Stamp, Lotus flower, Soy Dressing and Basil                                                               

SOUP 

ស៊ុប Tufu

Tofu Soup with Spinach, Pumpkin, Loofah and Lemon Basil     

  
ស៊ុបឃ្លោក

Gourd Soup with Spinach and Local Celery       

សម្លរម្ជូរខ្មែរក្រាម ​​​​​​​(បន្លែ)               

Winter melon and Pineapple Sour Soup with basil                      

MAIN COURSE 

ការីបន្លែ

Vegetables Curry with Coconut Milk and Basil   

ឆាត្រកួនប្រេងខ្យង                       

Wok Fried Morning Glory with Garlic and Soya Sauce

ឆាននោងជាមូយពងទា              

Wok Fried Loofah with Egg, Yellow Corn, Spinach, and Lemon Basil

ឆាTufu ខាត់ណា

Wok Fried Tofu with Green Kale, Garlic, Chili and Soya Sauce                 

បន្លែចំហុយ                                                 

Steamed Seasonal Vegetables

KIDS

Fish Finger and French Fries                                                       

Spaghetti with Tomato Sauce                                                     

Grilled Ham Sandwich with French Fries                                  

Steamed Seasonal Vegetables                                                     

Stir Fried Rice with Vegetables and Chicken                              

DESSERT 

ចេកចៀនជាមួយការ៉េមត្នោត

Crispy Banana Fritter with Palm Sugar Ice Cream                       

បបរត្រាវ​ស្លឹកតើយ

Warm Taro Pudding with Lotus Seed Puree and Pandan Sauce     

អន្សមខ្នុរជាមួយការ៉េមដូង

Caramel Sticky Rice Cake with Jackfruit Ripe and Coconut Ice Cream  

ផ្លែឈើស្រស់

Seasonal Fresh Fruit Platter                                                         

ការ៉េម

Ice Cream and Sorbet 

(Palm Sugar Ice cream, Vanilla Ice Cream, Chocolate Ice Cream, Coconut Sorbet,

Mango Sorbet)