About Us

AUTHENTIC CAMBODIAN COOKING SERVED WITH CONTEMPORARY STYLE

Cambodian cuisine is based on fresh ingredients sourced locally and grown organically. The natural flavours of our meal, fish and vegetables are enhanced by the subtle use of spices to create some of the most mouth-watering dishes you will find in Asian cooking.

 

our team

Srey Leap OEURN | General Manager

Khmer Touch Cuisine is a local elegant restaurant owned by a young Cambodian business woman Mrs. Muylang NGUON and it’s leading by Ms. Srey Leap OEURN. Leap is originally from Battambang and had joint the Cambodia Hospitality Industry since 2005 which is certified by the Ecole d' hôtellerie et de Tourisme Paul Dubrule, course of General Customer Service. Leap also had graduated from a domestic University of South East Asia of Business Sales & Marketing. She had an opportunity of provided a position in a local five star hotel in Siem Reap town from 2007 to manage all the employees’ internal & external’s training, team building, personal information data, insurance, hotel annual anniversary, staff party and have an understanding of adhere to the company's rules and regulations and in particular knowledge of policies and procedures relating to fire, hygiene, health and safety.

After some years, Leap have been offered another opportunity in sales & marketing department which in-charge of all local and international’s contracts with its business partners, provided all the administrative support to the division head, handles guests and employee enquiries in a courteous and efficient manner. She solved and reported complaints or problems and provided the appropriate level of professional, courteous, caring services and other visitors to the division. At the same time she maintains office organization, ensuring that all contracts and financial documents are safeguarded and handle covering letters for account payment for manual checks issued with suppliers. She worked to assist in a preparation of annual business plan, maintains positive guest and colleague interactions with good working relationships. She conducted sales call, sales promotions and cooperating with F&B team to ensure clients get the update promotion for both room and food & beverage. More than that, Leap is also very active at preparing room, meeting and food & beverage proposal for direct and indirect customers in order to bring the revenue to the company as well as to distribute the charity for Cambodian’s association. She sold and conducted for MICE included room, meeting and food & beverage and checking to ensure for all food & beverage set up in prior to the event, function date.

Leap has succeed in managing and cover the business's grand opened for this new restaurant in twon and her passon to work and plan for supporting in her commnunity of Cambodia's countryside's life.

Somontha OENG | Executive Chef

Our kitchen team is headed up by chef Somontha who honed her skills over 12 years at the Amansara Resort setting up cooking classes at their village house. She was appointed to cook on the occasion of the King’s father’s visits to Siem Reap.

Her passion is to refine simple street food with the very best ingredients for our guest’s enjoyment. For example Num Kruok is a Cambodian rice cake traditionally cooked in a tray of clay moulds, which give its distinctive shape. At Khmer Touch Cuisine this simple dish of puffed rice flower becomes a melt in the mouth marshmallow with a delicious milky favour offset by the sharp bite of chopped spring onion in the centre. Num Kruok is served with a coconut and peanut dipping sauce.

Whatever mouth-watering dish you select our chef will introduce you to unique flavours created from the best quality ingredients supporting local farmers. Seasonal organic vegetables picked that morning, local fish sourced fresh from the Tonle Sap Lake or flown direct from the coast and meat from farmers in the Siem Reap countryside are selected every morning from Psa Leu, the main local market.

Edible flowers and leaves from the forests around Angkor, spices such as lemongrass, galangal, turmeric, tamarind and our signature herb the kaffir lime leaf shown in our logo, are mixed with palm sugar and coconut milk to recreate favourite Khmer dishes with a different interpretation using delicious chunks of fresh fish and meat.

Our furniture is made from sustainable sugar palm, our ceramics come from a pottery not far from town. Elegant cutlery and simple glassware complete the contemporary table design.

 


Sivutha Blvd, Old market area, Siem Reap, Cambodia Tel: 855 63 76 56 89 H/P: 855 12 62 83 99 Email: info@khmertouchcuisine.com 
Web: www.khmertouchcuisine.com 
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